Georgia's vineyards produce award-winning wines, which are gaining national recognition and fueling the emergence of North Georgia as a prominent wine region.

Our mountains combine the perfect terrain, soil, drainage, and elevation necessary for our vineyards to produce wines that reveal this “sense of place,” or terroir, which separates our wines from those made in other geographically diverse regions. Our soil composition is very much like that of Italy’s Piedmont region, which produces some of the most prestigious wines in the world. Come taste what happens when Georgia sunshine and mountain soils meet Viognier and Merlot grapes …we’re certain that you’ll be smiling, too.